Dukers D83AR-GS3 Three Glass Door 83 inch Commercial Refrigerator
Dukers D83AR-GS3 Three Glass Door 83 inch Commercial Refrigerator
This three-section reach-in refrigerator has a generous capacity of 64.8 cu. ft. It offers a temperature range of 33 to 41°F and features top mounted self-contained refrigeration with a 1/2 HP compressor. The refrigerator is equipped with three hinged glass doors made of tempered glass that blocks UV rays. Inside, you will find twelve epoxy coated wire shelves, digital controls with an LED display, and an auto defrost feature. The interior of the refrigerator is made of stainless steel, while the sides are also stainless steel. For easy mobility, there are four adjustable front locking casters. The refrigerator uses R290 natural refrigerant. Its dimensions are 55 1/8? x 32 5/8? x 80 3/8?. It operates on 1/2 HP, 115V/60Hz, 8.6 Amps, and 730 watts. The refrigerator comes with a 9 ft. power cord and is compatible with NEMA 5-20P outlets. It is NSF, cETLus, ETL-Listed, and ETL Sanitation certified. The manufacturer provides a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Refrigerator, reach-in, three-section, top mount self-contained refrigeration, digital temperature control, 33°F (1°C) to 41°F (5°C) temperature range, automatic defrost, (3) self-closing glass doors, (12) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 115v/60/1-ph, 8.6 amps, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 82 5/8" X 35 3/8" X 80 3/8"
Dukers D83AR-GS3 Three Glass Door 83 inch Commercial Refrigerator Spec Sheet
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Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
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