Atosa Pizza Prep Tables – Worth the Dough?
Why Atosa Pizza Prep Tables Are Gaining Popularity in Commercial Kitchens
When searching for an atosa pizza prep table, you'll find three main models that dominate the market:
- MPF8201GR (44-inch): 9.7 cu. ft. capacity, holds six 1/3-size pans, perfect for smaller operations
- MPF8202GR (67-inch): 18.5 cu. ft. capacity, ideal for medium-volume kitchens
- MPF8203GR (93-inch): 28.4 cu. ft. capacity, holds twelve 1/3-size pans for high-volume operations
All models maintain temperatures between 34°F and 40°F, feature energy-efficient Embraco compressors that save up to 40% energy, and come with a 2-year parts/labor warranty plus 5-year compressor coverage.
Pizza prep tables have become essential equipment for any serious pizzeria. These specialized refrigerated units combine ingredient storage, prep space, and efficient workflow into one compact design. Atosa pizza prep tables stand out in this crowded market by offering reliable performance at competitive prices.
The brand has built a reputation for quality construction using stainless steel exteriors, heavy-duty compressors, and thoughtful design features like self-closing doors and pre-installed casters. With ENERGY STAR certification and environmentally friendly R290 refrigerant, these units appeal to cost-conscious operators who don't want to sacrifice performance.
But are they worth your investment? That's exactly what we'll explore in this comprehensive review.
I'm Sean Kearney, and I've spent years helping restaurant owners find the right equipment for their kitchens, including countless conversations about atosa pizza prep table options and their real-world performance. My background in sales and deep understanding of the foodservice industry gives me unique insight into what actually matters when choosing commercial kitchen equipment.
Atosa pizza prep table definitions:
Why an Atosa Pizza Prep Table is a Smart Investment
Investing in new kitchen equipment is a big decision. Choosing an Atosa pizza prep table is a smart move that boosts your kitchen's efficiency, keeps ingredients fresh and safe, and helps your bottom line.
Efficient Refrigeration and Unwavering Food Safety
An Atosa pizza prep table provides a dedicated, chilled spot for building pizzas, salads, and sandwiches at high speed. With a refrigerated base and a raised ingredient rail, it streamlines pizza assembly. The generous 19-inch deep prep area offers ample room to craft even the largest pies with ease.
At the core of every Atosa pizza prep table is a powerful, side-mounted Embraco compressor. These are known for being reliable, quiet, and highly efficient. The side-mount design ensures the unit runs smoothly and effectively.
Atosa uses a forced-air refrigeration system to circulate cold air, ensuring all ingredients stay within the crucial food-safe zone of 34°F and 40°F. This is vital for food safety and meets strict NSF 7 standards, which require ingredients to be kept at 41°F or colder, giving you peace of mind.
A user-friendly Dixell digital temperature controller allows for precise temperature management. Smart insulated lids for the top rail protect ingredients from the kitchen's warmth and moisture, keeping them fresh and safe during busy periods.
Superior Energy Efficiency and Eco-Friendly Operation
Running a commercial kitchen means watching utility bills. Energy efficiency is a must-have for your bottom line, and this is where Atosa pizza prep tables stand out. Many models are ENERGY STAR certified, meaning they meet strict U.S. Environmental Protection Agency guidelines for using less energy and significantly reducing your utility costs.
Atosa pizza prep tables with an Embraco compressor can save you up to 40% more energy compared to older, conventional compressors. This significant saving on your electricity bill makes an Atosa pizza prep table a fiscally responsible long-term investment.
Atosa is also committed to the environment. Their units use R290 hydrocarbon refrigerant, an environmentally friendly alternative with a much lower impact on global warming. Choosing an Atosa pizza prep table helps your business reduce its carbon footprint and align with modern environmental efforts.
Want to dive deeper into commercial refrigeration and see how different systems compare? We highly recommend checking out this insightful guide: The Ultimate Guide to Buying a Pizza Prep Table.
Built to Last: Construction and User-Centric Design
Commercial kitchen equipment must be tough enough to handle daily use, spills, and constant cleaning. Atosa pizza prep tables are built for durability and convenience, designed to stand the test of time and make your team's job easier.
Durable Materials for a Demanding Kitchen
Atosa pizza prep tables feature high-quality stainless steel exteriors and interiors. This material is not just for looks; it's strong, resistant to dents, rust, and corrosion, and its sleek surface is easy to clean, ensuring proper sanitation. The back of the unit uses galvanized steel for a sturdy frame.
Inside, heavy-duty epoxy-coated shelves can each support up to 155 pounds, allowing you to stock ingredients without worry. The interior rounded corners are a smart detail that eliminates hard-to-reach spots where grime can hide, simplifying cleaning and helping maintain a sanitary kitchen.
Smart Design Elements for Improved Workflow
Beyond tough materials, Atosa pizza prep tables are packed with clever design features to make your team's day smoother.
Every Atosa pizza prep table includes a generous 19-inch deep cutting board. This provides ample space for assembling large pizzas or sandwiches, improving workflow by keeping the workspace integrated with ingredient storage.
The doors are designed for convenience and energy savings. A self-closing mechanism prevents doors from being left ajar, maintaining temperature. For restocking, a "stay-open" feature at 90 degrees holds the door open, keeping hands free. Recessed door handles prevent snags in a busy kitchen, and magnetic door gaskets ensure a tight seal to save energy.
All Atosa pizza prep tables come with pre-installed casters. These heavy-duty locking swivel casters (each supporting up to 150 pounds) make it easy to move the table for cleaning or rearranging your kitchen. Once in place, the locking mechanism keeps the table steady.
Finding Your Perfect Fit: Atosa Models, Sizes, and Capacities
Choosing the right Atosa pizza prep table means finding the perfect fit for your kitchen's needs, production volume, and available space. Atosa offers a range of options to help you find your ideal match.
A Look at Popular Atosa Pizza Prep Table Models
Atosa has a lineup of Atosa pizza prep table models for different demands and footprints. Here's a comparison of their most popular units:
| Feature | Atosa MPF8201GR (44-inch) | Atosa MPF8202GR (67-inch) | Atosa MPF8203GR (93-inch) |
|---|---|---|---|
| Width | 44 inches | 67 inches | 93 inches |
| Doors | 1 | 2 | 3 |
| Cubic Feet (Cu. Ft.) | 9.7 | 18.5 | 28.4 |
| Pan Capacity | Six 1/3-size pans | Nine 1/3-size pans | Twelve 1/3-size pans |
| Shelves | 2 | 4 (2 per section) | 6 (2 per section) |
| Compressor HP | 0.167 HP | 1/5 HP | 1/4 HP |
| Amps | 2.3 Amps | 2.8 Amps | 3.1 Amps |
| Net Weight | 238 lbs | 335 lbs | 428 lbs |
The Atosa 44-inch Single Door Pizza Prep Table (MPF8201GR) is ideal for smaller pizzerias or cafes with limited space. It offers 9.7 cubic feet of storage and holds six 1/3-size food pans.
The Atosa 67-inch Double Door Pizza Prep Table (MPF8202GR) is a great choice for medium-volume kitchens. It provides 18.5 cubic feet of storage and holds nine 1/3-size pans, balancing capacity and footprint.
For high-volume establishments, the Atosa 93-inch Triple Door Pizza Prep Table (MPF8203GR) is a powerhouse. It boasts 28.4 cubic feet of capacity and holds twelve 1/3-size pans, making it ideal for maximum prep and storage.
How to Choose the Right Atosa Pizza Prep Table
To choose the right Atosa pizza prep table, consider these key factors for your operation:
- Kitchen Space Analysis: Measure your available space carefully. Account for the unit's dimensions, door swing (up to 56.7 inches on the largest model), and enough clearance for staff to move comfortably.
- Production Volume Needs: Assess how many items you produce during peak hours. High-volume operations benefit from larger 67-inch or 93-inch models to reduce restocking. Smaller cafes may find the 44-inch unit sufficient.
- Menu Complexity: A diverse menu with many toppings requires more pan slots. The 93-inch model holds 12 pans, keeping everything accessible. A streamlined menu may not require as many.
- Pan Capacity vs. Ingredients: The number of pans (6, 9, or 12) determines how many ingredients you can have ready. Decide if you need a dedicated pan for each topping to choose the right capacity.
- Refrigerated Storage Requirements: The base cabinet is ideal for storing bulk items like cheese and sauce. Consider how much space you need to minimize trips to the walk-in cooler.
By considering these points, you can choose an Atosa pizza prep table that fits your kitchen perfectly. For detailed technical drawings and electrical hook-ups, check the model's specification sheet, like this one for the MPF8202GR model.
Atosa Warranty and Value
When investing in commercial kitchen equipment, knowing your purchase is protected is key. Atosa pizza prep tables come with robust warranties and certifications, offering peace of mind and excellent value.
Warranty, Certifications, and Peace of Mind
Atosa's comprehensive warranty shows confidence in their build quality. Every Atosa pizza prep table includes a 2-year parts and labor warranty. If a part malfunctions due to a manufacturing defect within two years, Atosa covers the replacement part and installation labor. Additionally, Atosa offers an impressive 5-year warranty on the compressor. This extended coverage on a critical component provides long-term security and reflects Atosa's commitment to using high-quality parts like the reliable Embraco compressor.
Beyond warranties, Atosa products are ETL Sanitation certified and cETLus listed, confirming they meet strict public health and safety standards for commercial kitchens. At PizzaPrepTable.com, we are dedicated to providing top-notch support. We work closely with Atosa to assist with any questions or support you need for your equipment.
The Atosa Value Proposition
What makes an Atosa pizza prep table a smart buy? It's the balance of high-quality features, durable construction, and energy efficiency at a competitive price. Atosa delivers reliable performance without the premium price tag. You get robust stainless steel construction, a long-lasting Embraco compressor, precise Dixell digital controls, and eco-friendly R290 refrigerant—features often found in much pricier units.
To add more value, Atosa pizza prep tables include useful accessories like the standard 19-inch cutting board and a full set of 1/3-size stainless steel food pans. This ready-to-use aspect saves you time and money, boosting the overall value and convenience.
Frequently Asked Questions about Atosa Pizza Prep Tables
Here are answers to common questions about Atosa pizza prep tables.
Are Atosa pizza prep tables easy to maintain?
Yes. Atosa pizza prep tables are designed for easy maintenance. The stainless steel interior and exterior are simple to clean and resist corrosion. Rounded interior corners prevent food debris buildup, making sanitation easy. Many models feature easy access to the compressor assembly, simplifying essential maintenance like clearing dust from the coils. The removable magnetic door gaskets also allow for thorough cleaning to prevent mold and ensure a tight seal. These features ensure reliable operation.
Do Atosa tables come with food pans?
Yes. Each Atosa pizza prep table includes a full set of 1/3-size stainless steel food pans, often with double reinforced corners for durability. This saves you the extra expense and effort of sourcing them separately, so your table is ready to use upon arrival.
What is the temperature range of an Atosa pizza prep table?
Atosa pizza prep tables are engineered to hold product temperatures between 34°F and 40°F. This range is ideal for keeping toppings, meats, cheeses, and vegetables fresh and safe. The digital temperature controller allows for precise control, ensuring you comply with food safety regulations that require ingredients to stay below 41°F.
The Final Slice: Is an Atosa Pizza Prep Table Worth It?
After reviewing their features and benefits, we can confidently say Atosa pizza prep tables are an excellent investment for any commercial kitchen, especially those focusing on fresh prep. An Atosa pizza prep table is a smart choice because of several key factors that prove its worth.
- Durability: Built with high-quality stainless steel and robust components, they withstand the rigors of a busy kitchen. Each unit undergoes a 100% run test and 24-hour testing for quality assurance.
- Energy Efficiency: With an Embraco compressor and eco-friendly R290 refrigerant, these ENERGY STAR certified units can reduce energy bills by up to 40%.
- Excellent Value: Atosa provides premium features at an accessible price for a strong return on investment. This is backed by a strong warranty: 2 years on parts and labor, plus 5 years on the compressor.
- Smart Design: Features like the generous 19-inch cutting board, high-capacity shelves, self-closing doors, and pre-installed casters all contribute to user convenience and an improved workflow.
If you want to improve your assembly line, improve food safety, and control operational costs, an Atosa pizza prep table is worth it. They are dependable, efficient, and built to last.
PizzaPrepTable.com connects foodservice businesses nationwide, from Chicago to Seattle, with these units. We offer a wide selection of Atosa pizza prep table models and flexible financing options for businesses of all sizes.
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