About Pizza Prep Table
Restaurant Equipment Near Me
At our core, we are driven by a desire to transform the restaurant industry. We believe that the right equipment can make all the difference in creating a seamless and efficient operation. That's why we focus on providing high-quality restaurant equipment. Our equipment meets industry standards and improves the dining experience. Our products include modern ovens and advanced refrigeration systems. They are made to work well while looking stylish. Whether you're running a bustling food truck or managing a fine dining establishment, we have the tools you need to succeed. Our team knows the unique challenges that restaurant owners and chefs face. That’s why we work hard to provide solutions that meet your specific needs. We offer competitive prices and flexible financing options. This makes it easier for you to invest in equipment that will help your business grow. Discover the difference that our innovative and stylish restaurant equipment can make for your establishment today!
The Pizza Prep Table is owned and operated by The Restaurant Warehouse. The Restaurant Warehouse finances restaurant equipment for top manufacturers of commercial refrigeration products. These products are used in the food and beverage industry.
We are a profitable restaurant equipment start-up and not a rapidly growing corporation. We have positioned the company to provide competitive pricing, overall value, and a broad product line. The Restaurant Warehouse is becoming many restaurants first choice for food safety and and energy efficiency.
The Restaurant Warehouse was created by Sean Kearney. He started it as a one-man business. He used a laptop, Excel spreadsheets, and an iPhone. He also had secure Wi-Fi and cloud servers. He promoted his business for free on social media, thanks to Facebook and Youtube.
The Restaurant Warehouse is a marriage of e-commerce and social networking. The Restaurant Warehouse is an online store. It shows its products on many channels. These include Google, social networks, Pizza Blog, and emails.
I believe it is my duty to be profitable. This way, I can be here for the long term. I want to keep supporting my customers. I also think it is important to provide ongoing help for their business. I am not running a company that needs to invest profits in technology. The companies I work with all pay based on performance. They have invested a lot and keep investing in technology. Their job is to bring customers to my products and to keep my customers data and information secure.
My profit margin is lower than the industry standard. However, I can grow with low costs because I sell directly online. This allows me to pass the savings on to our customers.
The Restaurant Warehouse is a private company in Seattle, Washington. They have a new way of doing online marketing, drop shipping, retail fulfillment, and customer service.
The Restaurant Warehouse was launched on September 1, 2015 by veteran Amazon.com Employee Sean Kearney works for a Seattle-based company. This company offers excellent customer service and great value for commercial restaurants. The Restaurant Warehouse aims to grow its market share. They want to do this without increasing salesmen's commissions in their prices.
The Restaurant Warehouse is spread across a dozen plus warehouses in the USA.
The Restaurant Warehouse is owned and operated by Sean Kearney. Sean Kearney graduated from the University of Washington in 1993. He earned a BA in business and marketing. While studying, he played linebacker on the Huskies football team. He became interested in sports medicine and herbal supplements while working at General Nutrition Centers from 1993 to 1995. He worked for Amazon.com from 1998 to 2001, rising to become an event marketing manager after two years performing customer service duties. After leaving Amazon, he started an online retail company that focused on health and wellness. He later sold it.
If you want more information about our products and services, please reach out. You can email therestaurantwarehouse@gmail.com or call/text me at 206-419-5801.