New York Style Pizza

Pizza in the Style of New York

The first pizzeria in New York marked the start of New York-style pizza in America. It was opened by an immigrant pizza maker from Naples.

The arrival of the initial pizzeria in New York marked a significant shift in American cuisine. It introduced the famous New York-style pizza. This tasty and iconic dish is now a favorite in the city and beyond. An immigrant pizza maker from Naples led this culinary change. He brought his skills and love for making pizza to the busy streets of New York. His pizzeria quickly became a popular spot for locals and tourists. They were all eager to enjoy this tasty and unique dish.

The pizza from New York is quite similar to the pizza from Naples. Both have a thin, hand-tossed crust that is crispy on the outside and soft on the inside, providing a delightful contrast in textures. New York-style pizza has simple toppings that are full of flavor. It features a lot of cheese and tomato sauce. However, the main distinction lies in the use of tomato sauce instead of fresh tomatoes.

The change was needed because there were not many different and tasty tomato types in the US at that time. The pizzaiolo swiftly adjusted to the new environment and devised a solution to ensure the pizza remained delicious. He chose tomato sauce instead of fresh tomatoes. This choice helped him keep the unique and zesty flavor of Neapolitan pizza.

The use of tomato sauce instead of fresh tomatoes quickly became widespread in pizzerias throughout the nation. This allowed for a consistent flavor experience. Customers could enjoy the same delicious pizza no matter where they were in America. Furthermore, it facilitated ingredient procurement and upheld quality standards for pizzerias.

One distinguishing feature of New York-style pizza is that the traditional crust does not include olive oil. Olive oil is often used in other pizza styles, like Neapolitan or Sicilian. However, it is usually not included in New York-style pizza crust. This exclusion gives the crust a special texture and taste. It has a slight chewiness that makes every bite more satisfying.

In summary, the first pizzeria in New York was a significant event. It marked the creation of New York-style pizza. This was an important moment in America's food history. A pizzaiolo from Naples came to the United States. This immigrant brought a taste of Italy. It changed how we enjoy pizza forever. New York-style pizza has a thin crust and tasty toppings. It is a famous dish that people love all over the country.

Equipment for Making Pizza

Besides basic tools like mixing bowls and a rolling pin, there are special gadgets that can improve your pizza-making skills. While some are essential, others are considered optional. Most of these tools can be conveniently purchased from our pizza supply store.

Prep Table for Pizza

You can effortlessly craft the perfect artisan pizza by utilizing our cutting-edge refrigerated pizza prep table. Our collection features innovative equipment from Atosa and True. These tools help make pizza quickly and ensure each pie is perfect. The large refrigerated compartments let you keep your dough, toppings, and sauces fresh and easy to access. With the temperature control feature, you can keep the right conditions for your ingredients. This helps you make delicious pizzas every time. Our pizza prep table is a great addition to your kitchen. It works well for both busy New York City pizzerias and small family pizza restaurants. Bid farewell to messy workspaces and welcome a well-organized and efficient pizza-making station. Elevate your restaurant's pizza game today with our reliable and long-lasting refrigerated pizza prep table.