New York Style Pizza

Pizza in the Style of New York

The establishment of the initial pizzeria in New York signified the arrival of New York-style pizza in America, brought about by an immigrant pizzaiolo hailing from Naples.

The arrival of the initial pizzeria in New York marked a significant shift in American cuisine. It introduced the renowned New York-style pizza, a delectable and iconic dish that has now become a staple in the city and beyond. This culinary transformation was spearheaded by an immigrant pizzaiolo from Naples, who brought his mastery and enthusiasm for pizza-making to the bustling streets of New York. His pizzeria swiftly became a popular destination for both locals and tourists, all eager to savor this innovative and enticing creation.

The pizza from New York is quite similar to the pizza from Naples. Both have a thin, hand-tossed crust that is crispy on the outside and soft on the inside, providing a delightful contrast in textures. The toppings on New York-style pizza are uncomplicated but full of flavor, with a generous amount of cheese and tomato sauce. However, the main distinction lies in the use of tomato sauce instead of fresh tomatoes.

The modification was required because there was a lack of diverse and tasty tomato types in the US during that period. The pizzaiolo swiftly adjusted to the new environment and devised a solution to ensure the pizza remained delicious. Instead of using fresh tomatoes, he opted for tomato sauce, which allowed him to retain the distinctive and zesty flavor that defines Neapolitan pizza.

The use of tomato sauce instead of fresh tomatoes quickly became widespread in pizzerias throughout the nation. This enabled a consistent flavor experience and guaranteed that customers could savor the same delectable pizza no matter their location in America. Furthermore, it facilitated ingredient procurement and upheld quality standards for pizzerias.

One distinguishing feature of New York-style pizza is that the traditional crust does not include olive oil. While olive oil is commonly used in other types of pizza, like Neapolitan or Sicilian, it is typically left out in New York-style pizza crust. This exclusion gives the crust a unique texture and taste, with a slight chewiness that enhances the overall satisfaction with every bite.

To sum up, the establishment of the initial pizzeria in New York and the introduction of New York-style pizza signified a momentous event in the culinary history of America. The arrival of a pizzaiolo from Naples, an immigrant, introduced a flavor of Italy to the United States and permanently altered the manner in which we indulge in pizza. With its thin crust, delectable toppings, and distinctive attributes, New York-style pizza has transformed into a renowned dish that continues to delight palates throughout the country.

Equipment for Making Pizza

Apart from the basic utensils such as mixing bowls and a rolling pin, there are specific gadgets that can enhance your pizzeria's pizza-making skills. While some are essential, others are considered optional. Most of these tools can be conveniently purchased from our pizza supply store.

Prep Table for Pizza

You can effortlessly craft the perfect artisan pizza by utilizing our cutting-edge refrigerated pizza prep table. Our collection includes the innovative equipment from Atosa and True, both designed to streamline the pizza-making process and ensure each pie is nothing short of perfection. The spacious refrigerated compartments allow you to keep your dough, toppings, and sauces fresh and readily available at all times. With the temperature control feature, you can easily maintain the ideal conditions for your ingredients, resulting in consistently delicious pizzas. Whether you own a bustling pizzeria or enjoy making pizzas at home, our pizza prep table will be an invaluable addition to your culinary arsenal. Bid farewell to messy workspaces and welcome a well-organized and efficient pizza-making station. Elevate your restaurant's pizza game today with our reliable and long-lasting refrigerated pizza prep table.