An Overshelf for a Two-Person Line
The 93" MPF8203GR is the table Atosa builds for two people working side by side, or for three-step lines at peak. A long line runs on supplies: pizza boxes by the dozen, two sets of shakers and portion tools, tickets for two makers and gloves for everyone. Without an overshelf those supplies end up on the board, and on a two-person line that means two people fighting over the same space.
The MROS-93P runs the full 93-inch length of the table with two stainless shelves. Each person on the line gets their own section of shelf directly above their part of the rail, so nobody reaches across a teammate for a ladle or a box.
Is It the Right Overshelf?
Each Atosa MROS overshelf matches one table width. The MROS-93P is sized for the 93" MPF8203GR; order the size that matches your table width.
Check height along the whole length. At 47-1/5" tall on top of the table, the overshelf has to clear everything above it for the full 93 inches, including hood edges, wall cabinets, pass-through windows, menu boards and screens. A long run is more likely to hit one of them than a short one.
Setting Up a Long Line
Divide by station
Treat the overshelf as two or three stations that match how the line works below it.
- Two full builders: duplicate the every-pie tools, such as ladles, shakers and gloves, on each half of the bottom shelf. Each builder works from their own end.
- Three-step line: the stretching end holds dough tools and flour; the middle holds sauce and cheese tools; the oven end holds finishing shakers and boxes.
- Builder plus prepper: the builder's tools sit above the build end, and the prepper's box stock and labels sit above the other.
Top shelf: box stock and order flow
A high-volume delivery line goes through a lot of boxes. Keep folded or flat boxes on the top shelf at the oven end where pies are boxed. Many shops mount a ticket rail or screen at overshelf height facing the line so every maker sees the queue.
Weight on a long shelf
The MROS-93P is rated at 220 lb. Spread the load along the full length and keep heavier items, such as box stacks, on the lower shelf and near the supports. Do not use it as storage racking for cases of product.
What not to put on it
- Anything that drips onto the twelve open pans below.
- Raw meat or unwrapped food.
- Hot pans or peels from the oven.
Customer-Facing 93" Lines
A 93" table facing the customer is a big visual feature, with twelve pans of toppings in view. The overshelf can carry signage that names each pan. Keep in mind that the MROS-93P is a storage overshelf, not a sneeze guard. If customers can reach or lean over the pans, plan a separate food shield that meets your local code.
Assembly and Installation
The MROS-93P ships unassembled in a 55 lb box. Atosa includes an Allen wrench and set screws. Because the shelves are long, have two people handle them during assembly.
- Check that both shelves, the support pipes and the hardware are in the box.
- Choose one of the three heights before tightening. Set it so every person on the line can lean over the rail without hitting the bottom shelf.
- Fit the pipes and shelves to the table per the instructions and tighten the set screws evenly.
- Check that both shelves are level along their full length before loading.
- Recheck the set screws after a few weeks of service.
Cleaning and Care
- Wipe both shelves daily with mild detergent and warm water, rinse and dry. A long line next to an oven collects flour and grease fast.
- Sanitize as your local code requires for surfaces above open food.
- Use soft cloths or non-scratch pads; no steel wool or wire brushes.
- Avoid chlorine bleach and chloride cleaners, which can cause pitting and rust spots on stainless steel.
- Wipe with the grain.
Before You Order the MROS-93P
- Your table is the 93" Atosa MPF8203GR.
- The 47-1/5" overshelf clears everything overhead along the full 93 inches.
- You have a station plan for each section of shelf.
- If the line faces customers, you have planned a separate sneeze guard.
Buying the table too? See the MPF8203GR 93" pizza prep table. Full buying guide: pizza prep tables.
MROS-93P FAQ
What table does the MROS-93P fit?
The Atosa MPF8203GR 93" pizza prep table.
How much weight does it hold?
220 lb, per Atosa's spec sheet. Spread the load along the shelf.
How big is it?
92-9/10" wide, 14" deep and 47-1/5" tall, adjustable to three heights.
Is it a sneeze guard?
No. It is a storage overshelf.
Does it come assembled?
No. It ships unassembled with an Allen wrench and set screws. Two people should handle the long shelves.
What is it made of?
18-gauge type 430 stainless steel, with stainless support pipes. It is NSF approved.
