Best Pizza Tables for Sale to Slice Your Prep Time
Why Pizza Prep Tables Transform Kitchen Efficiency
Finding the right pizza table for sale can make or break your kitchen's workflow. Here's what you need to know about the best pizza prep tables available in Canada:
Top Pizza Prep Tables for Sale:
- Single-Door (44"): $2,000-$2,500 CAD - Perfect for cafés and small kitchens
- Double-Door (67-71"): $3,000-$4,000 CAD - Best for mid-volume pizzerias
- Triple-Door (93"): $4,500-$7,500 CAD - Built for high-volume operations
- Leading Brands: True, Atosa, Omcan, Avantco with 2-year warranties
- Where to Buy: WebstaurantStore, Kijiji, local dealers with financing options
We've all seen it before, a booth or table filled with hungry people ordering pizza... what happens when it comes out of the kitchen and there isn't enough room? The same chaos happens in your prep area without the right equipment.
A commercial pizza prep table combines refrigerated storage, organized ingredient access, and ample workspace into one essential unit. These tables keep your toppings at safe temperatures while providing granite or stainless steel surfaces for dough stretching and assembly.
The average price range for new pizza prep tables in Canada sits between $2,000 and $4,500 CAD, with used options available from $1,200 to $3,500 on platforms like Kijiji. Popular sizes include 44", 67", 71", and 93" widths to fit different kitchen layouts and production volumes.
I'm Sean Kearney, and my sales background - from selling baseball cards to working at Amazon - has taught me how the right equipment transforms business efficiency. Having helped countless restaurant owners find the perfect pizza table for sale, I understand the balance between budget constraints and operational needs.
What Is a Pizza Prep Table & Key Features
Picture this: you're in the middle of Friday night rush, orders are flying in, and your pizza maker is running between three different stations just to build one pizza. Sound familiar? That's exactly why smart pizzeria owners invest in a quality pizza table for sale.
A pizza prep table is your kitchen's Swiss Army knife - a multi-functional refrigerated workstation that puts everything you need right at your fingertips. Think of it as mission control for pizza assembly, where cold storage meets workspace in perfect harmony.
The magic happens in the design. The refrigerated storage base keeps your dough trays, backup ingredients, and sheet pans at that sweet spot between 33-38°F. Most units easily accommodate full-size sheet pans (18" x 26") or those stackable dough trays that keep your prep organized.
Up top, you've got your topping pan wells - those perfectly sized recessed spots that hold your ingredient pans with clear lids. No more guessing what's what during the dinner rush. Standard setups give you anywhere from 8 to 12 pans, depending on how much real estate you're working with.
Now here's where things get interesting - your work surface choice. You can go with granite tops (like those beautiful Marra Forni models) or stick with classic stainless steel. Granite stays cooler and takes a beating like a champ, while stainless steel plays nice with your cleaning routine and your budget.
Those self-closing doors aren't just fancy - they're your energy bill's best friend. The magnetic gaskets snap shut automatically, keeping that precious cold air where it belongs. Combined with 3/8" polyurethane insulation, these babies hold their temperature like nobody's business.
Here's something cool - many newer models use hydrocarbon refrigerants instead of the old-school stuff. Better for the planet, and the front-breathing systems mean you can tuck these units right against the wall without losing efficiency.
The construction quality separates the pros from the pretenders. We're talking 304-gauge stainless steel with coved interior corners that make cleaning a breeze. Those rounded corners aren't just pretty - they're your ticket to passing health inspections with flying colors.
Most commercial units back up their quality with a solid 2-year parts and labor warranty plus 3-year compressor coverage. That's the kind of confidence that lets you sleep at night.
Benefits for Commercial Kitchens
Let's talk real numbers. When pizzeria owners upgrade to a proper prep table, they consistently tell us the same thing - everything just flows better.
Faster assembly times top the list every time. Having ingredients at eye level and arm's reach cuts pizza-making time by 30-40%. No more marathon sprints to the walk-in cooler or playing ingredient hide-and-seek during rush hour.
Food safety gets easier when your prep table maintains consistent temperatures automatically. The built-in defrost cycle prevents ice buildup that can mess with your temperature control, keeping ingredients fresh longer and reducing waste.
The space-saving design is a game-changer for cramped kitchens. One prep table replaces your ingredient storage, work surface, and refrigeration needs. When every square foot costs money, that efficiency adds up fast.
Streamlined workflow means your staff can focus on perfecting their craft instead of hunting down pepperoni. Everything has its place, everything flows logically, and your team can work at their best.
The bottom line? Higher ticket volume during peak times. Some customers report handling 20-25% more orders after upgrading their prep stations. When faster prep times meet better organization, your kitchen capacity grows without adding square footage.
Best Pizza Tables for Sale in 2024
Finding the perfect pizza table for sale can feel overwhelming with so many options on the market. After testing dozens of units and collecting feedback from restaurant owners across Canada, we've narrowed down the top performers that actually deliver on their promises.
The standout brands consistently earning 4+ star ratings include True Manufacturing with their bulletproof TPP-AT series, Atosa offering the best bang for your buck with their MPF lineup, Omcan providing excellent Canadian support and granite-top options, and Avantco delivering solid performance at budget-friendly prices.
Here's what we've learned from real-world testing: customer ratings vary wildly from 1.0 to 4.5 stars across the 30+ models we analyzed. The difference usually comes down to proper installation, realistic expectations, and choosing the right size for your volume.
For outdoor pizza setups, the NUUK Heavy Duty Solid Steel 30IN Pizza Oven Table stands out as a mobile solution. Its heavy-duty steel construction and caster wheels make it perfect for food trucks or outdoor events where you need to move your prep station.
Single-Door Picks — Compact pizza table for sale
If you're running a café or small pizzeria making 50-100 pizzas daily, the Atosa MPF8201GR hits the sweet spot. This 44-inch unit packs serious functionality into a compact footprint that won't overwhelm your kitchen.
At around $2,500 CAD, it handles 12 ingredient pans while fitting under standard counters. The single door keeps your initial investment reasonable, but don't let the size fool you - this unit uses the same commercial-grade refrigeration as larger models.
The 115V power requirement means it plugs into standard outlets without expensive electrical upgrades. For small operations, this translates to lower setup costs and energy bills that won't shock you at month-end.
The True TPP-AT-44-HC offers premium construction if your budget stretches to $3,200 CAD. Both units come with the standard 2-year parts and labor warranty plus 3-year compressor coverage, giving you peace of mind on your investment.
Double-Door All-Rounders — Medium pizza table for sale
The True TPP-AT-67-HC represents the goldilocks zone for most pizzerias - not too big, not too small, but just right for operations cranking out 100-200 pizzas daily. This 67-inch workhorse offers 9-pan capacity with room to grow as your business expands.
What sets this unit apart is the two-zone cooling system. You can keep cheese and meats at slightly different temperatures, optimizing freshness for each ingredient type. The expanded undercounter storage accommodates dough trays plus all your backup supplies.
The Omcan 71-inch model deserves serious consideration, especially if you're drawn to granite work surfaces. Granite maintains 2-3 degrees cooler surface temperatures compared to stainless steel, which helps when you're stretching dough during busy periods.
At $4,500 CAD, these double-door units require a bigger upfront investment, but they pay dividends through improved efficiency and the ability to handle rush periods without breaking a sweat.
For a deeper dive into double-door options, our detailed comparison guide Slice and Dice with Ease: 2-Door Pizza Prep Fridges Reviewed breaks down the pros and cons of each model.
Triple-Door Workhorses — High-volume pizza table for sale
When you're pushing 300+ pizzas daily, the Atosa MPF8203GR becomes your best friend. This 93-inch beast offers 12+ pan capacity with enough undercounter storage to stock a small grocery store.
The massive workspace accommodates multiple pizza makers working simultaneously without bumping elbows. The mega-top design provides extra room for dough stretching and assembly-line efficiency that keeps orders flowing during peak periods.
The True TPP-AT2-93-HC steps up the build quality another notch for operations that never slow down. Both units require 120V service and substantial floor space, but they transform high-volume kitchens into well-oiled machines.
These triple-door units range from $4,500 to $6,000 CAD, making them serious investments. However, the increased throughput and reduced labor costs typically pay for the upgrade within the first year of operation.
How to Choose the Right Pizza Table for Sale
Selecting the perfect pizza table for sale requires matching your specific needs with available features. We've helped hundreds of operators make this decision, and these factors consistently matter most:
Kitchen Footprint: Measure your available space carefully. Doors need clearance to open fully - add 24" to the unit width for comfortable operation. A 67" table needs about 91" of total space.
Daily Volume: Match pan capacity to your needs:
- 8-9 pans: 50-100 pizzas daily
- 10-12 pans: 100-200 pizzas daily
- 12+ pans: 200+ pizzas daily
Door Configuration: More doors mean easier access but higher cost: - Single door: Most economical, adequate for low volume - Double door: Best balance of access and cost - Triple door: Maximum access, required for high volume
Drawer Options: Some models offer drawers instead of or in addition to doors. Drawers provide easier access to frequently used items but cost more initially.
Work Surface Material: - Granite: Maintains cooler temperatures, premium appearance, harder to damage - Stainless steel: Easier to clean, lower cost, industry standard
Electrical Requirements: Most units operate on 115V, but larger models may need 120V service. Verify your electrical capacity before ordering.
Refrigerant Type: Hydrocarbon coolants offer better environmental performance and often improved efficiency, though they cost slightly more upfront.
Warranty Coverage: Look for minimum 2-year parts/labor plus 3-year compressor coverage. Extended warranties are available for high-use environments.
| Feature | Single-Door | Double-Door | Triple-Door |
|---|---|---|---|
| Width | 44-50" | 67-71" | 93-94" |
| Pan Capacity | 8-9 | 9-10 | 12+ |
| Daily Pizza Volume | 50-100 | 100-200 | 200+ |
| Average Price (CAD) | $2,000-2,500 | $3,000-4,000 | $4,500-7,500 |
| Best For | Cafés, small shops | Mid-volume pizzerias | High-volume operations |
For comprehensive selection guidance, read our detailed guide: Table Manners: Picking the Perfect Kitchen Prepping Table.
Where to Buy, Finance & Ship Your Pizza Prep Table
Shopping for the perfect pizza table for sale goes beyond just choosing the right model - you need to find reliable suppliers, understand your financing options, and plan for delivery logistics. After years of helping pizzeria owners steer these decisions, I've learned what really matters.
WebstaurantStore stands out as the go-to online retailer, featuring over 30 different models with genuine customer ratings and detailed specifications. Their selection spans everything from compact single-door units to massive triple-door workhorses. The beauty of shopping online is comparing features side-by-side without any sales pressure.
For budget-conscious operators, Kijiji Canada currently lists 35 pizza prep tables ranging from $1,200 to $7,551. Used equipment can deliver substantial savings, but here's the catch - always verify the refrigeration system works properly and check if any warranty coverage remains. A $500 repair bill can quickly erase your savings.
Local restaurant supply dealers often provide the best overall experience. They understand your local health department requirements, can handle installation, and provide ongoing maintenance support. Plus, when something goes wrong at 2 PM on a Saturday, having a local contact makes all the difference.
Restaurant equipment auctions present interesting opportunities, especially if you're opening multiple locations. However, warranty coverage is typically limited or non-existent, so factor potential repair costs into your calculations.
Most suppliers offer 0% financing for qualified buyers, which preserves your working capital for other startup expenses. Lease programs typically start around $75-150 monthly depending on unit size and terms. This approach lets you get the equipment you need without depleting your cash reserves.
Shipping considerations vary significantly by supplier and location. Standard curbside delivery means the freight company drops your table at the curb - you're responsible for getting it inside. Inside delivery costs extra but saves your back and reduces damage risk. For complex installations, professional setup service is worth every penny.
At PizzaPrepTable.com, we provide coast-to-coast shipping from our locations in New York City, Los Angeles, Chicago, Philadelphia, Las Vegas, Houston, Boston, San Diego, Phoenix, San Antonio, San Francisco, Seattle, Dallas, Austin, Columbus, Denver, Charlotte, Atlanta, Indianapolis, Washington D.C., and Baltimore. This network ensures faster delivery times and reduced freight costs across North America.
For comprehensive information about equipment financing and purchasing strategies, check out: Table Talk: Restaurant Kitchen Prep Tables Explained.
Current Deals & Promotions
Smart timing can save you hundreds on your pizza table for sale purchase. WebstaurantStore's Plus membership offers 5-15% discounts on most models. The $99 annual fee typically pays for itself on a single large purchase, making it a no-brainer for serious buyers.
Seasonal promotions follow predictable patterns - spring and fall typically offer the best deals as suppliers clear inventory for new models. We've seen discounts of $200-500 CAD during these periods, so patience can pay off if your timeline allows.
The used market presents compelling opportunities for savvy buyers. Our analysis of recent Kijiji listings shows most quality units sell between $2,000-3,500, representing 20-30% savings over new equipment. Popular brands like True and Atosa hold their value exceptionally well, making them safer used purchases.
Accessory bundles often provide better value than buying components separately. Many dealers package ingredient pans, cutting boards, and cleaning supplies with new table purchases. These bundles typically save $150-300 compared to individual purchases, and you get everything you need to start operating immediately.
Care, Cleaning & Maintenance
Proper maintenance extends your pizza prep table's lifespan and ensures food safety compliance. We recommend this systematic approach based on health department requirements and manufacturer guidelines:
Daily Cleaning Routine: - Wipe down work surface with approved sanitizer - Remove and wash all ingredient pans - Clean pan wells thoroughly - Check door gaskets for food debris - Verify proper closing and temperature readings
Weekly Deep Cleaning: - Remove all contents from refrigerated compartments - Clean interior surfaces with mild detergent - Sanitize all surfaces per local health codes - Check and clean condenser coils if accessible - Inspect door hinges and handles for wear
Monthly Maintenance: - Brush condenser coils to remove dust buildup - Check refrigerant levels (professional service may be required) - Inspect electrical connections - Test automatic defrost cycle operation - Review temperature logs for consistency
Warranty Claims: Most issues occur within the first year of operation. Keep detailed maintenance records and contact your dealer immediately if problems arise. Common warranty items include compressor failure, door gasket replacement, and control system issues.
Spare Parts: Stock commonly replaced items like door gaskets, pan lids, and temperature sensors. This minimizes downtime during repairs.
Pizza vs Sandwich Tables: While similar in appearance, pizza prep tables often feature deeper pan wells and different refrigeration requirements compared to sandwich prep tables. Don't assume parts are interchangeable.
For operational efficiency tips, read: The Secret Sauce Behind Efficient Pizza Prep Stations.
Frequently Asked Questions about Pizza Prep Tables
When you're shopping for a pizza table for sale, certain questions come up again and again. We've answered thousands of these inquiries over the years, so let's tackle the most common ones that help operators make informed decisions.
What's the difference between a pizza prep table and a sandwich prep table?
The differences are more significant than most people realize, and choosing the wrong type can impact your operation daily. Pizza prep tables feature deeper pan wells - typically 4 to 6 inches compared to the 2 to 4 inches you'll find on sandwich tables. This extra depth accommodates bulkier toppings like shredded cheese, chunky vegetables, and meat portions that would overflow shallow wells.
The refrigeration systems also work harder in pizza applications. Pizza kitchens generate more heat from ovens, and staff access ingredients more frequently during rush periods. Pizza prep tables use more robust compressors and better insulation to maintain consistent temperatures despite these challenging conditions.
Work surface options tell another story. While sandwich tables almost exclusively use stainless steel tops, many pizza prep tables offer granite surfaces. The granite maintains cooler temperatures and provides the ideal surface for stretching dough - something that's rarely needed in sandwich preparation.
How much does shipping cost for a 3-door 93″ unit within Canada?
Shipping costs for large pizza prep tables depend on several factors that affect the final price. Expect to pay $200 to $500 CAD for curbside delivery to major cities like Toronto, Vancouver, Montreal, or Calgary. The 93-inch width and 400+ pound weight of these units require freight carriers rather than standard parcel delivery.
Distance plays the biggest role in pricing. Shipping from our distribution centers to nearby metropolitan areas typically costs $200 to $300, while remote locations can push costs toward $500 or higher. Inside delivery and installation services add another $150 to $300 to your total, but many operators find this worthwhile to avoid potential injury or equipment damage.
Watch for seasonal promotions that include free shipping. Many suppliers offer these deals during spring and fall equipment buying seasons, potentially saving you several hundred dollars on delivery costs.
Are granite-top pizza tables harder to clean?
Granite tops require slightly different cleaning approaches, but they're not necessarily more difficult to maintain once you understand the basics. Use pH-neutral cleaners and avoid acidic solutions like vinegar-based products that can etch the granite surface over time. Standard commercial sanitizers work perfectly fine.
The cleaning routine itself remains similar to stainless steel - wipe down after each shift, sanitize according to health department requirements, and deep clean weekly. The temperature benefits usually outweigh the minor cleaning considerations for most operators.
Granite naturally maintains temperatures 2 to 3 degrees cooler than stainless steel, which helps keep ingredients fresher and provides better dough handling characteristics. Many pizzaioli prefer the feel of granite when stretching dough, claiming it provides better control and consistency.
The durability factor also matters. Granite resists scratches and dents better than stainless steel, potentially looking newer longer despite heavy daily use. Most operators who switch to granite tops report they'd never go back to stainless steel for pizza applications.
Conclusion
Finding the perfect pizza table for sale isn't just about buying equipment - it's about investing in your kitchen's future. We've walked through everything from compact single-door units perfect for cozy cafés to massive triple-door workhorses that can handle the busiest Friday night rushes.
The numbers tell the story clearly. A quality prep table can cut your pizza assembly time by 30-40% while keeping ingredients at safe temperatures and organized within arm's reach. That efficiency translates directly to happier customers, faster service, and higher profits during peak periods.
Whether you're eyeing that Atosa MPF8201GR for $2,500 to get started or considering the True TPP-AT2-93-HC for serious volume, this investment pays for itself through improved workflow and reduced waste. We've seen too many operators struggle with makeshift prep setups when a proper table would solve their problems overnight.
At PizzaPrepTable.com, we understand that every pizza operation is different. That's why we offer financing options starting at just $75 monthly, so you don't have to drain your working capital to upgrade your kitchen. Our coast-to-coast shipping network means whether you're firing up ovens in Vancouver or serving slices in Halifax, we'll get your equipment delivered safely and on time.
The restaurant business is tough enough without fighting your equipment every day. Don't let an inadequate prep setup hold back your potential when the right solution is just a click away.
Ready to transform your kitchen operations? Your perfect pizza table for sale is waiting, complete with warranty coverage and the support you need to keep serving great pizza for years to come.
For complete financing information and application process, visit: More info about financing.