Skip to product information
1 of 1

Atosa

Atosa CHDC-56 Heated Display Case 5.6 cu. ft.

Atosa CHDC-56 Heated Display Case 5.6 cu. ft.

Regular price $1,155.00 USD
Regular price $1,543.00 USD Sale price $1,155.00 USD
Sale Sold out

Heated Display Case, countertop, 35-3/8"W x 22-7/8"D x 26-3/4"H, 5.6 cu. ft. capacity, curved front glass, 86 degrees Fahrenheit - 194 degrees FahrenheitF temperature range, (3) stainless steel shelves, (2) rear sliding glass doors, LED interior lighting, digital controller, removable water pan, stainless steel interior & exterior, leveling legs, 1650 watts, 115v/60/1-ph, 13.7 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation

Atosa CHDC-56 Heated Display Case 5.6 cu. ft.

Spec Sheet Atosa CHDC-56 Heated Display Case 5.6 cu. ft.

View full details

Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.