Atosa
Atosa USA MBB23GGR 23 inch Glass Door Back Bar Refrigerator
Atosa USA MBB23GGR 23 inch Glass Door Back Bar Refrigerator
Couldn't load pickup availability
Brand New Commercial Refrigerator is in-stock with Free Freight Lift Gate to your Restaurant.
Available Standard and Shallow Depth.
Please feel free to call/text Sean Kearney at 206-419-5801 with any restaurant equipment questions.
Professional Back Bar Cooling Solution for High-Volume Service
The Atosa USA MBB23GGR represents a premium choice for restaurants, bars, and hospitality establishments requiring reliable, compact refrigeration behind the counter. This one-section back bar cooler combines efficient cooling capacity with a sleek design that maximizes visibility of your beverage inventory while maintaining optimal serving temperatures.
Compact Dimensions, Maximum Functionality
Measuring 23 inches wide by 31-1/8 inches deep and standing 38-3/4 inches tall, this unit fits seamlessly into tight back bar spaces without sacrificing storage capacity. The 8.2 cubic foot interior provides ample room for bottles, cans, and glassware while maintaining the compact footprint essential for modern bar operations. The self-contained side mount refrigeration system keeps mechanical components out of the way, preserving valuable counter space and simplifying installation in existing setups.
Superior Visibility and Access
The locking glass door serves multiple purposes in a busy service environment:
- Provides clear visibility of stock levels at a glance, reducing service delays
- Allows customers to see product selection, enhancing the ordering experience
- Maintains security with a reliable locking mechanism to prevent unauthorized access
- Minimizes door openings, reducing energy consumption and temperature fluctuations
Precision Temperature Management
The electronic temperature controller delivers consistent, reliable cooling performance throughout your service shift. This advanced control system maintains precise temperatures, ensuring beverages are served at their ideal temperature while protecting product quality. The system responds automatically to ambient conditions and door openings, maintaining stability even during peak service periods when the cooler experiences frequent access.
Durable Construction for Commercial Environments
Built to withstand the demands of professional foodservice, this back bar cooler features:
- Stainless steel interior and exterior construction for superior durability and hygiene
- Two epoxy-coated shelves providing flexible storage configurations
- Heavy-duty 3-1/2 inch casters enabling easy repositioning and cleaning access
- Professional-grade materials that resist corrosion and maintain appearance through years of service
The stainless steel construction not only enhances durability but also simplifies cleaning and sanitation—critical factors in maintaining health code compliance and professional standards.
Energy-Efficient Refrigeration Technology
This unit utilizes R290 Hydrocarbon refrigerant, representing modern environmental responsibility without compromising cooling performance. The 1/7 HP compressor operates efficiently at 115 volts, single-phase power, drawing only 2.3 amps. This modest electrical requirement makes installation straightforward in most establishments, and the efficient operation helps control utility costs over the unit's operational life.
Certifications and Safety Standards
The Atosa MBB23GGR meets rigorous industry standards:
- cETLus certification ensuring compliance with North American safety standards
- ETL-Sanitation approval confirming food safety and sanitation compliance
- Professional-grade construction meeting commercial foodservice requirements
These certifications provide confidence that the unit meets all necessary health, safety, and performance standards required by health departments and industry regulations.
Ideal Applications
This back bar cooler excels in various hospitality settings:
- Full-service bars and nightclubs requiring quick access to chilled beverages
- Restaurants with active bar programs needing compact refrigeration
- Hotels and resorts maintaining beverage service standards
- Catering operations and event venues with mobile service requirements
- Convenience stores and quick-service establishments with limited space
Operational Advantages
The combination of features creates a practical solution for demanding service environments. The glass door eliminates guesswork during service, reducing the time staff spend searching for specific beverages. The electronic controls ensure consistent temperatures, protecting your inventory investment and maintaining product quality. The mobility provided by the casters allows for flexible placement and simplifies deep cleaning and maintenance procedures.
Investment in Professional Standards
Choosing the Atosa USA MBB23GGR demonstrates a commitment to professional operations. The unit's reliable performance, durable construction, and efficient operation provide years of dependable service. Whether you're upgrading an existing bar setup or outfitting a new establishment, this back bar cooler delivers the combination of functionality, durability, and efficiency that professional operators expect. The thoughtful engineering evident in every aspect—from the convenient glass door to the efficient refrigeration system—reflects Atosa's reputation for quality commercial refrigeration equipment. This back bar cooler represents a smart investment for any establishment serious about maintaining service excellence and operational efficiency.
Atosa Back Bar Cooler, two-section, 23"W x 31-1/8"D x 38-3/4"H, self-contained side mount refrigeration, 8.2 cu. ft., locking glass door, electronic temperature controller, (2) epoxy coated shelves, stainless steel interior & exterior, 3-1/2" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, cETLus, ETL-Sanitation.
Dimensions 38.75(h) x 23(w) x 31.13(d) inches
Spec Sheet Atosa USA MBB23GGR 23 inch Glass Door Back Bar Refrigerator
Share

Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
Pizza Blog Posts
View all-
How to Start a Pizza Catering Service from Home...
Learn how to start a catering service from home with this practical guide. Get actionable steps on licensing, equipment, menus, and landing your first clients.
How to Start a Pizza Catering Service from Home...
Learn how to start a catering service from home with this practical guide. Get actionable steps on licensing, equipment, menus, and landing your first clients.
-
The Ultimate Guide to Pizzeria Steel Prep Tables
Discover how to choose the perfect steel prep tables for your pizzeria. Our guide covers stainless steel grades, sizing, NSF standards, and maintenance.
The Ultimate Guide to Pizzeria Steel Prep Tables
Discover how to choose the perfect steel prep tables for your pizzeria. Our guide covers stainless steel grades, sizing, NSF standards, and maintenance.
-
Business plan for pizza shop: Secure Funding wi...
Discover the business plan for pizza shop that attracts investors with market analysis, pricing, and practical financial projections.
Business plan for pizza shop: Secure Funding wi...
Discover the business plan for pizza shop that attracts investors with market analysis, pricing, and practical financial projections.
Pizza Restaurant Equipment
-
44-inch Pizza Prep Table
The Atosa MPF8201GR and True TPP-AT-44-HC 44 inch pizza prep table is...
-
67 inch Pizza Prep Table
Atosa USA MPF8202GR and True TPP-AT-67-HC 67 inch pizza prep tables are...
-
93 inch Pizza Prep Table
The Atosa MPF8203GR and True TPP-AT-93-HC 93 inch pizza prep table, also...