The Atosa MBF8022GR represents a compact yet capable reach-in refrigeration solution engineered for commercial food service operations. This one-section unit combines intelligent storage design with proven refrigeration technology, delivering dependable performance in space-constrained kitchen environments. Measuring 29 inches wide with a 21.4 cubic foot capacity, this refrigerator maximizes usable storage without consuming excessive floor space. The configuration features a top-mounted divided door for organized access to frequently needed items, while two bottom drawers provide dedicated storage for bulk ingredients or prepared components. Two adjustable shelves accommodate various product sizes and storage preferences. Digital temperature controls maintain precise 35° to 38°F conditions essential for food safety and ingredient preservation. The self-contained top-mount refrigeration system operates independently, eliminating external cooling requirements and simplifying installation. Automatic evaporation and air defrost technology minimize maintenance demands while ensuring consistent cooling performance. Interior LED lighting illuminates the entire storage cavity, enabling quick item location and reducing door-open time. Stainless steel interior and exterior surfaces resist corrosion and facilitate thorough cleaning protocols required in commercial kitchens. The galvanized steel back panel adds structural durability and corrosion protection. Four-inch casters enable convenient repositioning for maintenance and cleaning. The unit operates on standard 115-volt single-phase power (2.1 amps) with a 1/7 HP compressor, integrating seamlessly into existing electrical infrastructure. R290 Hydrocarbon refrigerant reflects current environmental standards. Comprehensive certifications including cETLus and ETL-Sanitation confirm compliance with commercial food service safety and sanitation requirements. This refrigerator suits restaurants, cafes, catering operations, and food service establishments requiring reliable cold storage in compact spaces.
Professional-Grade Reach-In Refrigeration for Busy Kitchens
The Atosa one-section reach-in refrigerator delivers reliable cold storage performance designed specifically for commercial restaurant environments. This unit combines compact footprint with substantial capacity, making it an ideal solution for establishments requiring efficient refrigeration without consuming excessive floor space.
Capacity and Configuration
With 21.4 cubic feet of storage space, this refrigerator accommodates substantial ingredient volumes while maintaining a space-conscious 28-3/4" width. The thoughtful design includes one locking hinged solid half door for secure access, complemented by two convenient bottom drawers for organized storage of frequently accessed items. Two adjustable shelves provide flexibility to customize storage arrangements based on your specific operational needs.
Temperature Management and Control
Precision temperature control is essential in professional kitchens, and this unit delivers with digital controls maintaining a consistent 35° to 38°F range. The top-mount self-contained refrigeration system operates independently, eliminating the need for external cooling infrastructure. Automatic evaporation and air defrost technology minimize maintenance requirements while ensuring optimal cooling performance throughout extended service periods.
Interior Features and Lighting
Interior LED lighting illuminates the entire storage area, enabling quick identification of ingredients and reducing the time doors remain open. The stainless steel interior resists corrosion and simplifies cleaning protocols essential for food safety compliance. This durable construction withstands the demanding conditions of high-volume commercial kitchens while maintaining aesthetic appeal.
Construction and Durability
Heavy-duty stainless steel exterior construction provides both professional appearance and exceptional longevity. The galvanized steel back panel adds structural integrity and corrosion resistance. Four-inch casters enable convenient repositioning for cleaning and maintenance, while remaining stable during normal operation.
Refrigerant and Environmental Compliance
This unit utilizes R290 Hydrocarbon refrigerant, representing modern environmental responsibility without compromising cooling efficiency. The refrigerant choice reflects current industry standards for reduced environmental impact.
Electrical Specifications
Operating on standard 115-volt single-phase power with minimal amperage draw (2.1 amps), this refrigerator integrates seamlessly into existing restaurant electrical systems. The 1/7 HP compressor provides efficient cooling while maintaining reasonable energy consumption. The included cord features a NEMA 5-15P connector for straightforward installation.
Certifications and Safety Standards
Comprehensive safety certifications demonstrate compliance with commercial food service requirements:
- cETLus certification confirms North American safety standards compliance
- ETL-Sanitation certification verifies food contact surface safety and sanitation protocols
- These certifications ensure the unit meets or exceeds regulatory requirements for commercial food storage
Dimensions and Space Planning
The 28-3/4"W x 31-3/4"D x 81-1/4"H configuration fits efficiently into standard kitchen layouts. The reach-in design allows staff to access items without bending excessively, reducing fatigue during busy service periods. The compact width accommodates tight spaces while the full height maximizes vertical storage capacity.
Operational Advantages
This refrigerator addresses common commercial kitchen challenges through thoughtful engineering. The combination of drawer and door access accommodates different storage preferences and workflow patterns. Digital temperature control eliminates guesswork, ensuring food safety compliance and ingredient quality preservation. The self-contained refrigeration system requires no external components, simplifying installation and reducing maintenance complexity.
Ideal Applications
This unit serves restaurants, cafes, catering operations, and food service establishments requiring dependable refrigeration in compact spaces. The balanced capacity and footprint make it suitable for prep areas, line stations, or secondary storage locations. The locking door feature provides security for valuable ingredients or controlled-access items.
Long-Term Value
Investing in commercial-grade refrigeration ensures consistent performance across years of demanding use. The durable construction, efficient refrigeration system, and straightforward maintenance requirements deliver reliable operation while minimizing downtime. The stainless steel construction resists the corrosive environment of commercial kitchens, protecting your investment over extended service life.
Atosa Refrigerator, reach-in, one-section, 28-3/4"W x 31-3/4"D x 81-1/4"H, top mount self-contained refrigeration, 21.4 cu. ft. (1) locking hinged solid half door, (2) drawers, digital temperature control, 35° to 38°F temperature range, (2) adjustable shelves, interior LED lighting, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 4" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation,
Dimensions 81.25(h) x 28.75(w) x 31.75(d) inches
