Dukers D28R 17.7 cu. ft. Single Door 28 inch Commercial Refrigerator
Dukers D28R 17.7 cu. ft. Single Door 28 inch Commercial Refrigerator
The commercial refrigerator offers a generous storage capacity and is built with a durable stainless steel interior and exterior. It features digital temperature controls with an LED display for precise adjustments, allowing for a temperature range of approximately 33 to 41°F. The ambient temperature is set at 100.4°F. The refrigerator also has a reversible door and overall dimensions of 27 1/2? x 32 5/8? x 80 3/8?. It is equipped with automatic defrosting and comes with four adjustable and removable wire shelves. The recessed door handle adds a clean and sleek design element. The refrigerator is easy to move and position with its four locking swivel casters measuring 5". An interior light illuminates the food and other items stored inside. It is powered by a heavy-duty 1/5 HP bottom mounted compressor and meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. The refrigerator is ETL Listed and ETL Sanitation certified. It comes with a NEMA 5-15P plug for simple plug-in installation and operates on 115V/60Hz, 3.1 Amps, 260 watts, with a 9 ft. power cord. The refrigerator uses natural R290 Refrigerant and includes a 3 Year Parts & Labor Warranty, as well as a 5 Year Compressor Warranty.
Refrigerator, reach-in, one-section, bottom mount self-contained refrigeration, digital temperature control, 33°F (0.5°C) to 41°F (5°C) temperature range, automatic defrost, (1) reversible self-closing solid door, (4) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/5 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 27 1/2" X 32 5/8" X 80 3/8"
Dukers D28R 17.7 cu. ft. Single Door 28 inch Commercial Refrigerator Spec Sheet
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Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
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