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Dukers

Dukers DBB48-M2 48 inch 2-Solid Door Back Bar Cooler

Dukers DBB48-M2 48 inch 2-Solid Door Back Bar Cooler

Regular price $1,792.00 USD
Regular price $2,560.00 USD Sale price $1,792.00 USD
Sale Sold out

The commercial-grade interior and exterior of this back bar cooler provide a spacious capacity and long-lasting durability. Precise adjustment is made easy with the digital temperature controls and LED display, allowing for a temperature range of approximately 33-38°F. The four wire shelves are adjustable and removable, and the refrigerator also features automatic defrosting and super bright LED lighting. With a 1/5 HP compressor and two solid doors, this refrigerator meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. It is also ETL Listed and ETL Sanitation certified. The overall dimensions are 49 7/8? W x 24 3/8? D x 38 3/4? H, and it comes with a NEMA 5-15P plug for easy installation. The refrigerator operates on 115V/60Hz, 2.66 Amps, and 284 watts, with a 9 ft. power cord. It uses R290 Natural Refrigerant and comes with a 2 Year Parts & Labor Warranty, as well as a 5 Year Compressor Warranty.

Refrigerated Back Bar Cooler, reach-in, two-section, 49-7/8"W, self-contained side mount refrigeration, digital temperature control, 33°F (0.5°C) to 38°F (3.3°C) temperature range, automatic defrost, (2) lockable hinged solid doors, (4) adjustable shelves, interior LED light with switch, stainless steel interior, black exterior, adjustable feet, R290 refrigerant, 1/5 HP, 115v/60/1-ph, NEMA 5-15P, 2.66 amps, cETLus, ETL-Sanitation.

Dimensions: 49 7/8" X 24 3/8" X 38 3/4"

Dukers DBB48-M2 48 inch 2-Solid Door Back Bar Cooler Spec Sheet

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Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.