• Dukers DBB72-M3 72" 3-Solid Door Back Bar Cooler
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Dukers

Dukers DBB72-M3 72 inch 3-Solid Door Back Bar Cooler

Dukers DBB72-M3 72 inch 3-Solid Door Back Bar Cooler

$2,843.00 USD
$4,048.00 USD $2,843.00 USD
Sale Sold out

The commercial-grade interior and exterior of this back bar cooler ensures its durability and spacious capacity. It features digital temperature controls with an LED display, allowing for precise adjustment within the temperature range of approximately 33-38°F. The refrigerator comes with six adjustable and removable wire shelves, automatic defrosting, and super bright LED lighting to illuminate the stored items. It is equipped with a 1/4 HP compressor and three solid doors, meeting the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. Additionally, it is ETL Listed and ETL Sanitation certified. The overall dimensions of the refrigerator are 70 3/8" W x 24 3/8" D x 38 6/8" H. It can be easily installed with its NEMA 5-15P plug, and it operates on 115V/60Hz, 2.8 Amps, and 300 watts with a 9 ft. power cord. The refrigerator uses R290 Natural Refrigerant and comes with a 2-year parts and labor warranty, as well as a 5-year compressor warranty.

Refrigerated Back Bar Cooler, reach-in, three-section, 70-3/8"W, self-contained side mount refrigeration, digital temperature control, 33°F (0.5°C) to 38°F (3.3°C) temperature range, automatic defrost, (3) lockable hinged solids doors, (6) adjustable shelves, interior LED light with switch, stainless steel interior, black exterior, adjustable feet, R290 refrigerant, 1/5 HP, 115v/60/1-ph, NEMA 5-15P, 2.66 amps, cETLus, ETL-Sanitation.

Dimensions: 70 3/8" X 24 3/8" X 38 3/4"

Dukers DBB72-M3 72 inch 3-Solid Door Back Bar Cooler Spec Sheet

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Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.

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