Dukers DCHPA36 Hot Plate with 6 Burners
Dukers DCHPA36 Hot Plate with 6 Burners
The six hot plate has a stainless steel exterior and interior. It is equipped with 28,000 BTU stainless steel burners that have a standby pilot. There are independent manual controls every 12 inches. The hot plate comes with adjustable stainless steel legs. It is shipped with a Standard Natural Gas and LP conversion kit. The burner is made of cast iron and can be easily lifted off. The front stainless steel edge remains cool to the touch. The hot plate also has a full-length seamless drip pan that is easy to remove and clean. It comes with a 1-year warranty for parts and labor.
Hotplate, gas, countertop, 36"W, (6) stainless steel burners with cast iron grates, independent manual controls, full length seamless drip pan, stainless steel construction, adjustable legs, 168,000 BTU, CSA-Sanitation, cCSAus (Configured for Natural Gas, LP Conversion Kit Included).
Dimensions 13.38(h) x 36(w) x 28.75(d) inches.
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Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
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