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Dukers

Dukers DSP60-24M-S2 60 inch Mega Top Sandwich Prep Table

Dukers DSP60-24M-S2 60 inch Mega Top Sandwich Prep Table

Regular price $2,813.00 USD
Regular price $4,018.00 USD Sale price $2,813.00 USD
Sale Sold out

The commercial food preparation table has a stainless steel interior and exterior to ensure durability. It is equipped with digital temperature controls and an LED display for precise adjustments. The temperature range is approximately 33 to 41°F, with an ambient temperature of 100.4°F. The overall dimensions of the table are 60? x 31 1/2? x 45 5/8?. It also includes automatic defrosting and 24 1/6 pan containers. The Mega Top model has an additional row of containers for extra storage. There are two adjustable and removable wire shelves, and the door handle is recessed for a clean and stylish appearance. The table is easy to move and position with four locking swivel casters measuring 4”. It features a heavy-duty 1/5 HP bottom-mounted compressor and is compliant with the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. The table is ETL Listed and ETL Sanitation certified. It comes with a NEMA 5-15P plug for easy plug-in installation and operates on 115V/60Hz, 2.4 Amps, and 280 watts. The power cord is 9 ft. long. The table uses R290 Natural Refrigerant and comes with a 3-year parts and labor warranty, as well as a 5-year compressor warranty.

Mega Top Sandwich/Salad Prep Table, two-section, 60"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, (24) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, cETLus, ETL-Sanitation.

Dimensions: 60 1/8" X 31 1/2" X 45 3/4"

Dukers DSP60-24M-S2 60 inch Mega Top Sandwich Prep Table Spec Sheet

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Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.