ITV ICE QUEEN 900 980 lbs. Flake Style Ice Machine
ITV ICE QUEEN 900 980 lbs. Flake Style Ice Machine
The IQ Series of Flakers offers a vertical cylindrical evaporator that produces compact and "dryer" ice flakes. No matter what your needs are, you can find the ideal flaker to meet them. Under counter models are suitable for various applications, including sushi displays, cocktail bars, health care facilities, laboratory testing, sport centers, and spas, thanks to their compact size. For larger demands, modular and remote units can produce up to 2,860 lbs. (1298 kg.) of ice per day, making them perfect for supermarkets, grocery stores, convenience stores, fisheries, and marinas. If you intend to use the flake ice for display purposes, it is a perfect match for any type of showcase. And if you're making cocktails or smoothies, this flaker ensures that your beverages are chilled quickly, enhancing their refreshment.
ICE QUEEN Ice Maker, modular, flake-style ice, 26-5/8" W, 980 lb. production/ 24 hr, electro mechanic timer, thermostat control, 304 stainless steel construction, self-contained condenser, cETLus, NSF.
Dimensions 26.38(h) x 26.63(w) x 21.75(d) inches.
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Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
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