ITV IQN 700 714 lbs. Nugget Style Ice Machine
ITV IQN 700 714 lbs. Nugget Style Ice Machine
Ice Queen N machines are designed to produce ice nuggets, which are ideal for blending drinks as they mix the flavors without diluting them. These ice nuggets have a moisture content of 10% and a dense texture, allowing them to keep drinks cold for longer periods of time. The unique characteristic of these ice nuggets is their shape, which is a cross between an ice cube and crushed ice, but with a uniform cut. They are firm on the inside and soft on the outside, making them perfect for cooling fruit juices or yogurts at food exhibitions. The Ice Queen N range boasts a highly efficient evaporator, resulting in reduced energy consumption while increasing ice production. Additionally, these machines are equipped with a self-diagnosis system that uses signaling LEDs to indicate the machine's operation and alert users to any potential issues, allowing for quick response and resolution. The body of the machine is constructed with stainless steel and features a convenient on/off button for easy use. This innovative ice-making trend is becoming increasingly popular in the hospitality industry, offering crunchy ice that enhances the drinking experience in various leisure environments and upscale establishments.
ICE QUEEN N Ice Maker, modular, nugget ice, 714 lb. production/24 hr, high evaporator efficiency, electronic control, front LED display, I-Check Smart System, 304 stainless steel construction, cETLus, NSF.
Dimensions 28(h) x 22(w) x 24.5(d) inches.
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Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
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