Kelvinator KCHST48.12 48 Inch Sandwich/Salad Prep Table
Kelvinator KCHST48.12 48 Inch Sandwich/Salad Prep Table
(738256) Refrigerated Sandwich/Salad Prep Table, two-section, 48-1/4"W, self-contained rear mounted refrigeration, 12.0 cu. ft. capacity, accommodates (12) 1/6 GN pans, adapter bars included, (2) solid hinged doors, full depth cutting board, +33/+41°F temperature range, (1) vinyl coated steel shelf, 430 stainless steel worktop, insulated lid, stainless steel interior, galvanized, aluminum & stainless steel exterior, heavy duty casters, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 0.7kW, 7 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Did you know that Americans absolutely love sandwiches? It's true! On average, each American consumes a whopping 200 sandwiches each year. But hold on to your seats because the statistics get even more mind-blowing. Brace yourself for this: every single day, an estimated 300 million sandwiches are devoured in the United States alone! Can you believe it? That's an astronomical amount, especially when you consider that there are slightly more than 300 million Americans. It's safe to say that sandwiches have become an integral part of the American diet.
When you think about it, it's no wonder that sandwiches are so popular in the United States. They are incredibly versatile, allowing for endless combinations of flavors and ingredients. From classic favorites like ham and cheese to creative concoctions like avocado and bacon, there is a sandwich to suit every taste bud. Whether you prefer a hearty sub, a delicate tea sandwich, or a mouthwatering panini, the possibilities are endless. And with such a vast array of fillings, spreads, and breads to choose from, it's no wonder that Americans find themselves reaching for a sandwich at least once a day.
For decades, Kelvinator has been known as a trusted brand that delivers top-notch quality and exceptional performance. With the launch of their latest line of commercial refrigerators and freezers, Kelvinator continues to solidify its reputation as a leader in the industry. These innovative products are specifically designed for professionals in the food service sector, offering unparalleled reliability and durability to meet the demands of busy commercial kitchens.
When you invest in a Kelvinator commercial refrigerator or freezer, you can rest assured knowing that you're getting a product that will serve you well for years to come. Kelvinator stands behind their equipment with an impressive three-year warranty on parts and labor, along with a five-year warranty on the compressor. This level of commitment to customer satisfaction is truly unmatched.
Additionally, Kelvinator understands the importance of timely service and support. That's why they have established a nationwide network of authorized service technicians who are ready to assist you whenever needed. Whether you're running a bustling restaurant in Los Angeles or any other city across the country, help is just a phone call away.
When it comes to restaurant equipment, Kelvinator is the name that professionals trust. Their commercial refrigerators and freezers offer superior performance, ensuring that your ingredients stay fresh and your operations run smoothly. Don't settle for anything less than the best – choose Kelvinator for all your commercial refrigeration needs.
Kelvinator KCHST48.12 48 Inch Sandwich/Salad Prep Table Spec Sheet
Dimensions 43.25(h) x 48.25(w) x 29.94(d) inches
Share
Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
Pizza Blog Posts
-
New York Style Pizza
🍕🗽 Craving a taste of the Big Apple? 🍕🗽Indulge in the true essence of NYC with our authentic New York style pizza 🍕😋Thin, crispy crust and wide slices that will...
New York Style Pizza
🍕🗽 Craving a taste of the Big Apple? 🍕🗽Indulge in the true essence of NYC with our authentic New York style pizza 🍕😋Thin, crispy crust and wide slices that will...