• Atosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters
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Atosa

Atosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters

Atosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters

$375.00 USD
$375.00 USD
Sale Sold out

The Atosa 20 pan end load bun pan rack with non-marking casters is not only a durable and high-quality product but also an essential addition to any foodservice establishment. With its ability to store multiple sheet pans in one convenient location, this rack helps optimize space in busy kitchens. Chefs can easily access their baked goods, whether it's freshly baked cookies, scones, dinner rolls, or pastries, thanks to the end loading design. Additionally, this versatile rack is suitable for storing trays of food at hospitals, cafeterias, or health care facilities, ensuring proper organization and easy access for staff. The non-marking casters allow for smooth movement and effortless transportation throughout your establishment. At an outstanding price point, the Atosa bun pan rack provides excellent value without compromising on quality or functionality. Invest in this reliable and efficient storage solution to streamline your operations and keep your kitchen running smoothly.

This high-quality bun rack is a versatile and essential tool for any bakery or food service establishment. With the capacity to hold up to 20 full size sheet pans or 40 half size sheet pans, it provides ample space for all your baking needs. Designed to support up to 550 lb., this heavy-duty rack is built to withstand the demands of a busy kitchen.

The strategically spaced slides, with a distance of 3.25" between each, ensure proper air circulation around your baked goods. This allows for even cooling and prevents any moisture buildup. Whether you're cooling freshly baked breads, pastries, or cookies, this bun rack provides the perfect environment for your treats to cool down properly.

In addition to its cooling capabilities, this rack also offers convenient storage options. The generous spacing between slides gives you the flexibility to store items that are not completely flat. You can easily stack containers or trays of various sizes without compromising on space.

Constructed from durable materials, this bun rack is designed to last. Its sturdy construction ensures stability while the smooth surface allows for easy cleaning and maintenance. With its heavy-duty design and functional features, this bun rack is a reliable choice for any food business looking to optimize their baking and storage processes.

The reliable Atosa bun rack today and experience the convenience and efficiency it brings to your kitchen operations. From cooling freshly baked goods to storing items with ease, this versatile rack will be a valuable addition to your culinary arsenal.

Refrigerator / Freezer Pan Rack, 26"W x 20-1/4"D x 70-1/2"H, accommodates (20) 18" x 26" full size sheet pans or (40) 1/2 size sheet pans, 550 lbs total weight capacity, stainless steel construction, NSF.

Dimensions

70.48(h) x 26(w) x 20.26(d) inches

Spec Sheet

Spec Sheet AAtosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters

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Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.

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