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Dukers

Dukers DCSPA1 Stock Pot Range with 1 Burner

Dukers DCSPA1 Stock Pot Range with 1 Burner

Regular price $602.00 USD
Regular price $860.00 USD Sale price $602.00 USD
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The one burner stock pot range valve cover for the front and sides of this product is made of stainless steel. It features a heavy-duty cast iron three-ring burner with a rating of 80,000 BTU/H. The burner rings are equipped with stainless steel tubing for pilots and pilot tips. The product comes with stainless steel legs as standard. It has a 3/4" NPT rear gas connection and regulator. The top grates are made of heavy-duty cast iron. Each burner has two continuous pilots. There are two manual controls to operate the inner and outer rings independently. The product also includes a full-length seamless drip pan for easy cleaning. It comes with a 1-year warranty for parts and labor.

Stock Pot Range, gas, (1) heavy duty cast iron 3-ring burner, (2) continuous pilots, (2) manual controls for independent inner/outer rings, full length drip pan, stainless steel sides, front valve cover & legs, 80,000 BTU, cCSAus, CSA-Sanitation.

Dimensions: 18" X 24 1/4" X 22 3/4"
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Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.