Dukers DSP48-18M-S2 11.4 cu. ft. 48 inch Mega Top Sandwich Prep Table
Dukers DSP48-18M-S2 11.4 cu. ft. 48 inch Mega Top Sandwich Prep Table
The commercial food prep table has a spacious capacity and is made with stainless steel, both inside and out, to ensure durability. It features digital temperature controls with an LED display for precise adjustment, and the temperature range is approximately 33 to 41°F. The ambient temperature should be around 100.4°F. The overall dimensions of the table are 48 1/8? x 31 1/2? x 45 5/8?. It also includes automatic defrosting and comes with 18 1/6 pan containers. The Mega Top model has an extra row of containers for additional storage, bringing the total to 18. The table has two adjustable and removable wire shelves, and the door handle is recessed for a clean and stylish look. It is equipped with four locking swivel casters (4”) for easy movement and positioning. The bottom mounted compressor is heavy-duty and has a power of 1/5 HP. The commercial refrigerator meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. It is ETL Listed and ETL Sanitation approved. The refrigerator comes with a NEMA 5-15P plug for simple plug-in installation. It operates on 115V/60Hz, 2.4 Amps, 280 watts and comes with a 9 ft. power cord. The refrigerator uses R290 Natural Refrigerant. It comes with a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Mega Top Sandwich/Salad Prep Table, two-section, 48"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, (18) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 48 1/4" X 31 1/2" X 45 3/4"
Dukers DSP48-18M-S2 11.4 cu. ft. 48 inch Mega Top Sandwich Prep Table Spec Sheet
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Pizza Restaurant Equipment
Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.
In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.
Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.
To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.
Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.
Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.
By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.
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