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Atosa

Atosa MPRA-15 Bun Pan Rack in Chamber of Reach-In with 14 Gauge Aluminum - Holds 15 Pans

Atosa MPRA-15 Bun Pan Rack in Chamber of Reach-In with 14 Gauge Aluminum - Holds 15 Pans

Regular price $243.00 USD
Regular price Sale price $243.00 USD
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This sturdy bun rack is a must-have for any professional kitchen. With the capacity to hold up to 15 full-size sheet pans or 30 half size sheet pans, it offers ample space for all your baking needs. The heavy-duty construction can support up to 30 lb. per pair of slides and a total weight of 500 lb., ensuring its durability even in the busiest of kitchens.

The thoughtful design includes slides that are spaced 4.25" apart, allowing for optimal air circulation around your baked goods as they cool down. This ensures that your creations will cool properly, resulting in evenly baked treats every time. Additionally, the generous spacing between the slides provides enough room to store foods that are not completely flat, such as muffins or bread loaves.

Made with high-quality materials, this bun rack is built to withstand the demands of a professional kitchen environment. Its sturdy construction guarantees that it will last for years, providing reliable storage and cooling solutions for all your baking endeavors.

Whether you're a bakery owner looking to expand your capacity or a home baker in need of an efficient cooling solution, this bun rack is the perfect choice. Its versatility and durability make it a valuable addition to any kitchen setup. Invest in this reliable piece of equipment and streamline your baking process today!

Refrigerator / Freezer Pan Rack, 23-5/8"W x 20-3/8"D x 50-1/2"H, accommodates (15) 18" x 26" full size sheet pans or (30) 1/2 size sheet pans, 500 lbs total weight capacity, stainless steel construction, NSF.

Dimensions

50.46(h) x 23.62(w) x 20.35(d) inches

Spec Sheet

Spec Sheet Atosa MPRA-15 Bun Pan Rack in Chamber of Reach-In with 14 Gauge Aluminum - Holds 15 Pans

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Pizza Restaurant Equipment

Investing in the right equipment for your pizzeria is crucial for the success of the business. When budgeting for equipment, you need to think critically about the equipment you need to prioritize, such as pizza ovens and mixers, and the equipment you are able to compromise on in your budget.

In addition to pizza ovens and mixers, there are other essential pieces of equipment that can enhance the efficiency and quality of your pizzeria. Consider investing in a dough sheeter, which can help you roll out the perfect crust consistently. A high-quality cheese grater can save you time and effort when it comes to shredding large quantities of cheese.

Don't forget about refrigeration units that will keep your ingredients fresh and safe. Having a reliable walk-in cooler or freezer is essential for storing perishable items like vegetables, meats, and dairy products.

To ensure smooth operations in your pizzeria kitchen, it's also important to have an efficient ventilation system that effectively removes smoke and odors from the cooking area. This not only creates a more pleasant environment for your staff but also prevents any lingering smells from affecting the dining experience of your customers.

Investing in durable and easy-to-clean stainless steel workstations and countertops is another smart move. These surfaces are resistant to stains and scratches, making maintenance a breeze.

Lastly, don't overlook small yet handy tools like pizza peels, spatulas, and cutters. These utensils play a crucial role in ensuring that every slice of pizza is served with precision and finesse.

By carefully considering your equipment needs and investing wisely, you can set up a well-equipped pizzeria that operates smoothly while delivering delicious pizzas to satisfied customers.